Level 1 Region
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Saint-Louis & the North

Colonial island city at the Senegal River mouth, gateway to the Sahel and spectacular bird reserves

Quick Stats

Total Bounties
my_location 9
Cities
location_city 2
Spots Available
place 0
XP Potential
bolt 800
Explored
explore 0%

location_city Cities in this Region

Saint-Louis

A faded colonial jewel on an island in the Senegal River, where jazz floats from crumbling pastel facades

Djoudj

World-class bird sanctuary where millions of migrants gather at the edge of the Sahara

emoji_events Bounties in Saint-Louis & the North

bolt +150

Spot Three Million Birds at Djoudj Sanctuary

Witness one of the world's greatest concentrations of migratory birds at this UNESCO wetland reserve.

Nature
$$Moderate
bolt +90

Get Lost in the Crumbling Colonial Island

Wander the UNESCO-listed island where French colonial grandeur slowly surrenders to tropical decay.

Culture
FreeEasy
bolt +75

Cross the Faidherbe Bridge at Golden Hour

Walk across the iconic iron bridge linking the island city to the mainland as the Senegal River glows amber.

Landmark
FreeEasy
bolt +110

Watch the Guet Ndar Fishermen Return at Dawn

Witness hundreds of painted pirogues land their catch on the beach in a frenzy of color and chaos.

Experience
FreeModerate
bolt +75

Taste Yassa Poulet at a River-View Restaurant

Savor the tangy onion-and-lemon marinated chicken that defines Saint-Louisian cuisine.

Food
$Easy
bolt +85

Catch the Saint-Louis Jazz Festival Vibes

Experience West Africa's premier jazz festival in the atmospheric streets of the colonial island.

Experience
$Easy
bolt +90

Explore the Langue de Barbarie by Pirogue

Paddle through the narrow sand spit separating the Senegal River from the Atlantic in a traditional boat.

Nature
$Easy
bolt +65

Visit the Djoudj Welcome Center and Watchtower

Climb the reserve's observation tower for a sweeping panorama of the Senegal River wetlands teeming with birdlife.

Landmark
$Easy
bolt +60

Taste Thieboudienne Gnar at a Riverside Camp

Eat the river-fish version of Senegal's national dish cooked by park staff at the edge of the wetlands.

Food
$Easy